Dairy inspection manual

This guide is basically an update of information published in the edition of the IOM regarding the inspection of dairy product manufacturers and . The Dairy Plant Inspection Manual has been incorporated into the CFIA 's inspection database, the Multi Commodity Activities Program (MCAP). Relevant information related to registered dairy establishments has been entered and stored in the database. Inspection worksheets and reports derived from inspections will be generated from the MCAP database. • Contact your dairy sanitarian to schedule an inspection. • Obtain or update a premises ID code (see Note above). • Milk quality tests. o Sample and report milk quality tests, include: SPC, SCC, antibiotics, and temperature from first pickup and report results to DATCP within seven days.

dairy farmers, milk carriers and haulers, dairy product and food manufacturers, distributors, retailers and consumers - should be part of an integrated food safety and quality assurance management system. Dairy farmers can play their part by ensuring that good dairy farming practices are implemented at the farm level. MODULE ON: DAIRY PRODUCTS QUALITY AND SAFETY. Page. 8. Dairy production systems in Uganda. Dairy production systems in Uganda are diversely designed and operated. The Ministry of Agriculture, Animal Industry and Fisheries (MAAIF) jointly with the International Livestock Research Institute (ILRI) (MAAIF/ILRI ). data. These Quality Standards for Inspection and Evaluation have been developed as a framework for performing both inspection and evaluation work. Inspections and evaluations are systematic and independent assessments of the design, implementation, and/or results of an Agency's operations, programs, or policies.

The Dairy Plant Inspection Manual has been incorporated into the CFIA's inspection database, the Multi Commodity Activities Program (MCAP). Relevant information related to registered dairy establishments has been entered and stored in the database. Inspection worksheets and reports derived from inspections will be generated from the MCAP database. This guide is basically an update of information published in the edition of the IOM regarding the inspection of dairy product manufacturers and milk safety state cooperative program. MANUAL FOR ANALYSIS OF MILK AND MILK PRODUCTS TABLE OF CONTENTS www.doorway.ru TITLE/METHOD PAGE NO. 1 LIQUID MILK 9 Preparation of Sample of Milk 9 Detection of Adulterants in Milk 9 Detection and Quantification of Cane Sugar 9 Detection and Quantification of Starch in Milk 11 Detection of Cellulose in Milk